© 2017 Galdones Photography
© 2017 Galdones Photography
© 2017 Galdones Photography
© 2017 Galdones Photography
© 2017 Galdones Photography

Margeaux Brassiere

The Waldorf Astoria Chicago added significant French flavor and charm with a new restaurant and patisserie from renowned chef, Michael Mina. Bulley & Andrews was the construction partner who skillfully executed the well-appointed, three-story interior buildout.

The new, 120-seat restaurant, Margeaux Brasserie, is located on the hotel’s third floor and includes a bar and private dining rooms, offering local Francophiles a classic French dining experience.

Blending cafe culture with Midwestern hospitality, Petit Margeaux is a classic French bakery located in the hotel’s first floor lobby. In addition to providing baked goods and coffee to go, guests can also enjoy their treats on the outdoor patio.

Client

Mina Restaurant Group

Project Size

128,500 SF

Architect / Engineer

Kollin Altomare Architects

Role

General Contractor

Location

Chicago, IL

Service

Interior Buildout

Market

Retail